Top of the World

New Year's Eve Dining
December 31st, 2022
Early Dinner: 3:45pm - 7:30pm
$125 per person (plus taxes and gratuity)
TABLE RESERVATIONS 702.380.7711
Late Dinner: Starting at 9:45pm - 11pm
Window Seating: $245 per person (plus taxes and gratuity)
Inner Seating, City View Seating, and Strip View Seating also available.
Seating Guaranteed to the table purchased.
Prefix Menu:
Amuse
Cold Smoked Scallop – Picked Seaweed, Caviar Crème Fraiche
First Course
Fried Oysters – Iberico Ham Crumble, Watercress Cream, Balsamic Pearls
Second Course
Truffled Wild Mushroom Velouté – Crispy Braised Pork Cheek
Third Course
King Crab & Avocado Salad – Apple Ginger “Caramel”, Champagne Vinaigrette
Fourth Course
Your choice of
Cocoa & Red Wine Braised Short Rib – Colossal Blackened Shrimp, Smoked Cheddar Grits
Or
Boudin Stuffed Quail – Wilted Greens, Wild Mushrooms, Cajun Style Remoulade.
Grand Finale
Kir Royale Reimagined – Raspberry Champagne Mousse, Raspberry Gelee, Vanilla Bean Mousse, Chocolate Cake
Toast
Nicholas Feuillatte, Reserve Exclusive Brut, Chouilly, FR NV
Balcony Bar Seating
One bottle served per table.
Moët & Chandon ‘Imperial’, Brut, Epernay, FR NV - $164.29
Veuve Clicquot, Rosé, Brut, Reims, FR NV - $328.58
Perrier-Jouët 'Belle Epoque' Luminous, Brut, Epernay, FR 2013 - $657.15
Seating Times:
Early Dinner: 3:45pm - 7:30pm
Late Dinner: Starting at 9:45pm - 11pm
Cancellation Policy:
Cancellations by December 1st, 2022 - Refundable in full
Cancellations after December 1st, 2022 - Nonrefundable
Dress Code: Dress to Impress
Seating Guaranteed to the table purchased
December 31st, 2022
Early Dinner: 3:45pm - 7:30pm
$125 per person (plus taxes and gratuity)
TABLE RESERVATIONS 702.380.7711
Late Dinner: Starting at 9:45pm - 11pm
Window Seating: $245 per person (plus taxes and gratuity)
Inner Seating, City View Seating, and Strip View Seating also available.
Seating Guaranteed to the table purchased.
Prefix Menu:
Amuse
Cold Smoked Scallop – Picked Seaweed, Caviar Crème Fraiche
First Course
Fried Oysters – Iberico Ham Crumble, Watercress Cream, Balsamic Pearls
Second Course
Truffled Wild Mushroom Velouté – Crispy Braised Pork Cheek
Third Course
King Crab & Avocado Salad – Apple Ginger “Caramel”, Champagne Vinaigrette
Fourth Course
Your choice of
Cocoa & Red Wine Braised Short Rib – Colossal Blackened Shrimp, Smoked Cheddar Grits
Or
Boudin Stuffed Quail – Wilted Greens, Wild Mushrooms, Cajun Style Remoulade.
Grand Finale
Kir Royale Reimagined – Raspberry Champagne Mousse, Raspberry Gelee, Vanilla Bean Mousse, Chocolate Cake
Toast
Nicholas Feuillatte, Reserve Exclusive Brut, Chouilly, FR NV
Balcony Bar Seating
One bottle served per table.
Moët & Chandon ‘Imperial’, Brut, Epernay, FR NV - $164.29
Veuve Clicquot, Rosé, Brut, Reims, FR NV - $328.58
Perrier-Jouët 'Belle Epoque' Luminous, Brut, Epernay, FR 2013 - $657.15
Seating Times:
Early Dinner: 3:45pm - 7:30pm
Late Dinner: Starting at 9:45pm - 11pm
Cancellation Policy:
Cancellations by December 1st, 2022 - Refundable in full
Cancellations after December 1st, 2022 - Nonrefundable
Dress Code: Dress to Impress
Seating Guaranteed to the table purchased